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Cooking, Italian Felidia (Restaurant) Low budget cooking Salades Salads Vegetarian cookingBastianich, Lidia
Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
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Publisher / Publication Date: Alfred A. Knopf 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 BASCopies Available at Peninsula
1 available in Adult, Call number: 641.5945 BASGraimes, Nicola
Summary: Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavour. From Mediterranean recipes to Asian-inspired classics, salads have never been as popular. This book showcases balanced salads, with chapters covering meat and poultry, fish and shellfish, dairy, grains, beans and pulses, and simply fruits and vegetables.
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Publisher / Publication Date: Ryland Peters & Small 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GRIGraimes, Nicola
Summary: "Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget"--
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Publisher / Publication Date: Nourish 2021